Timeless cakes for your next special occasion.
NATURAL INGREDIENTS
Keeping the ingredients simple. Baking free from artificial additives, colors and flavors, along with offering gluten-free options.
SPECIAL OCCASIONS
Crafting cakes that are superior for special events, birthdays, weddings and everyday celebrations.
COLLABORATION OF CHEFS
Founded by a culinary team of classically trained chefs with a passion for baking delicious and elegant cakes.
About Us
Partners Cally Anderson and Max Shapiro met while attending the Institute of Culinary Education in Pasadena California. They founded Cally Jean Cakes with their passion for handcrafted, uniquely delicious desserts. Guided by the same ethos of the fine dinning kitchens they worked in, they set out to create a specialty cake shop that takes pride in its high quality ingredients, well-balanced flavors, and precise execution.